It's a simple food philosophy that has seen EPICURE become the market leaders in taste and eco-friendly practices. From Paddock to Plate we only use the freshest, local, sustainable produce from known sources. Combined with our commitment to socially responsible practices, EPICURE has set the benchmark for responsible catering. We think it makes everything taste even better.

EPICURE delivers superior restaurant quality food, beverage and service to the Melbourne Cricket Ground, operating a-la-carte restaurants, bars, café, and function venues for MCC Members and their guests, and a wider general commercial audience, 7 days per week throughout the year.

A rare opportunity has arisen for a trade qualified pastry chef to join the team in the MCG Culinary Centre reporting directly to EPICURE's Executive Pastry Chef, Deniz Karaca.

In order to be successful in this role you must be:

  • Trade Qualified Pastry Chef

  • Minimum 5 years experience in a similar role

  • Experience in French style patisserie

  • Confident working with chocolate

  • Overseas experience preferred but not essential

  • Excellent time management skills and the ability to meet deadlines

  • Promote team morale and encourage teamwork

  • Bakery Experience preferred but not essential
You will be employed on an ongoing casual basis and need to be available to work across a 7 day a week roster and in return you will receive a very attractive hourly rate of pay.

If this sounds like the opportunity you have been searching for with a highly reputable organisation at Melbourne's most spectacular sporting venue, please submit your updated resume and application letter today.

1 weeks ago

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