Join this late night stylish venue which prides itself on it's impeccable service, up market food tends in a relaxed dining environment. Sourcing grain and pasture feed meats from Victoria and Tasmania this is a venue that has a focus on in house
aged meats. With on trend cooking technics, this is not your typical pub. The menu and service are building a reputation in Melbourne for restaurant quality food in a local pub atmosphere.
We are looking for a Chef de Partie to join our kitchen and continue to raise our standards. You'll be working with only the freshest local produce.
You will have knowledge of modern kitchen technics, be enthusiastic, a team player and able to work autonomously. We are committed to training and developing our team and you will have the opportunity to progress your career in our growing hospitality group.
You will be
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